Release Date - September 22, 2022 I have a secret. I used to love to cook, but 30 years of finding and cooking recipes that match all of the different dietary needs in one household has worn me out. I have an unusual allergy to the milk sap in lettuce. Even the tiniest shard accidentally mixed into sandwich toppings will have me throwing up within an hour. One of my kids ended up with the same allergy, but worse as it makes his lips and throat become itchy and tingle. Another kid can't have any dairy, and lactose-intolerance was ruled out, dairy protein allergies are to blame. But, even if I loathe cooking, I can't just quit. Food needs to be on the table and my husband can cook three things and counts that as the end of his talents in the kitchen. I'm always looking for inspiration, however, and that's what led me to Tastes Better From Scratch. The title is pretty apt as a home-cooked meal always tastes better than a frozen or canned one. The cookbook itself contain
Short and sweet reviews for books, household items, foods, games, and anything else I feel are worth sharing with the world. Roundtable Reviews receives unfinished copies for review. Please understand that the finished copy may differ from the copies we have reviewed. I have not received any compensation for writing this post other than a free digital or galley copy of the book. Thanks to Netgalley and the publishers and authors for providing many of the books you see reviewed here.