Release Date: October 18, 2016
The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener by Robb Turner serves as both a very detailed guide into how maple syrup is made and a cookbook.
The details that go into this book make it a must-read for anyone doing a research project on the process used to gather sap, boil it down, and end up with the golden, rich syrup. After that come a number of delicious recipes. First on my list to try were the Glazed Maple-Pecan scones that make this book a keeper.
Find recipes for breakfast, lunch, and dinner within The Crown Maple Guide to Maple Syrup. Maple Pulled Pork, Spiced Maple Cauliflower Salad, and Maple-Bacon-Bourbon-Peanut-Chocolate Chip Cookies all stand out as recipes you don't want to miss.