Book Review by Jessica Maguire
Eve and Maria Pia Angelotta are back in the second installment of Shelley Costa's mystery series. This time Maria Pia finds herself summoned to be a member of Belfiere, a secret society of female chefs. As part of the induction into the society, Maria Pia, like all Belfiere members, must get a “B” tattooed on her wrist.
While Maria Pia is busy with Belfiere, granddaughter Eve finds herself teaching a cooking class to troubled youths. However, one of her students is not like the rest. Georgia Payne shows interest and skill in the kitchen and Georgia is soon a sous chef at Miracolo, the Angelottas’ restaurant.
It does not take long, however, before "the prosciutto was about to hit the fan." Eve finds Georgia dead in the restaurant the day that Maria Pia is set to host a grand dinner for Belfiere. Not wanting to ruin Maria Pia's dinner, Eve decides to hide Georgia's body until a…