Released June 2012
Fox Chapel Publishing
Book Review by Tracy Farnsworth
With summer fast approaching, and many areas experiencing summer-like spring weather, it's time to fire up the grills and cook outdoors. Grilling Gone Wild explores a number of recipes for beef, chicken, fruit, pork, seafood, and vegetables. There are recipes for spice rubs, marinades, and basting sauces. You'll find recipes for sides, desserts, and main entrees. This cookbook contains an assortment of recipes designed to inspire and delight.
Because it was hot and sunny all weekend, I put the cookbook to the test. My teens picked out a few recipes they wanted to try, and we went shopping. On the menu was:
- Cheesy Potatoes with Bacon
- Beer Braised Grilled Chicken
- Balsamic Herb Ratatouille
- Fruit and Cake Kabobs
Grilling Gone Wild is a great book to have on hand as the temperatures climb. Pick up a copy and put your grill to good use.