Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine - Tish Boyle & Timothy Moriarty
Reviewed by Tracy Farnsworth
Granted, Chocolate Passion is an older cookbook. It is, however, about one of my very favorite foods - chocolate. Chocolate Passion is a collection of recipes taken from Chocolatier Magazine, now Dessert Professional. You'll find everything in here from cakes to ice creams and cheesecakes to cookies. There are also dozens of color pictures to go with the decadent recipes.
There are recipes for milk chocolate, dark chocolate and white chocolate. The variety is one thing I appreciate, though I admit, I jumped right to the dark chocolate treats. The very first thing I decided to make was the cover shot, the chocolate-raspberry cake. I love dark chocolate and raspberries together.
Recipes are set up to make them very easy to follow. I think anyone who can read and measure will have no problem with some of these recipes. That said, I do have one issue with this cookbook, all measurements are in cups and teaspoons. Any p…