Note to Readers

Roundtable Reviews receives many galley and ARC copies for review. Please understand that the finished copy may differ from the copies we have reviewed.

I have not received any compensation for writing this post other than a free digital or galley copy of the book. I have no material connection to the publisher, agent, or author whose book/s I am reviewing. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Thursday, August 5, 2010

Cooking for Geeks - Jeff Potter (Cookbook)
















Released August 3, 2010

www.cookingforgeeks.com/book

Alton Brown fans take note! You need a copy of Cooking for Geeks: Real Science, Great Hacks and Good Food. Seriously, this book takes everything I enjoy about Alton's shows and combines them into a book for the beginner, novice and pro alike.

Sure some recipes may seem basic. Extremely basic actually. It may seem weird to some that there are people who cannot even scramble an egg, but I've learned from experience that these people do exist. When my neighbor came flying out her house with a smoking pan, it had simply contained olive oil and water for boiling pasta but she'd turned on her stove and forgotten all about it. It became apparent that people can even burn water if given the opportunity.

Everything you need to know about cooking is in this book. From kitchen set-up and equipment to simple tips like reading a recipe completely before getting started, Cooking for Geeks has everything you need to start preparing home-cooked meals.

The book offers more than 400 pages of tips, recipes and even interviews with geeks of today. I loved reading Mythbuster's Adam Savage share his love of science and cooking. Learn easy recipes like a 30-Second Chocolate Cake or ones that may seem a little tougher like Butterflied Chicken. By the time you're done, you'll understand that kitchen and be able to whip together nutritious meals for yourself and others.

It's a very rare event that I come across a review book that I feel I must rush out and purchase a copy as soon as it is released. This is one of those situations. I can't imagine NOT owning this cookbook and I love to cook and know more than the basics already. With outstanding recipes, entertaining interviews and witty writing, this is definitely a book you should hand your friends, family and especially neighbors who do come running out of their home with flaming pans.

No comments:

Post a Comment